Have you tried making white rice with the rice cooker yet? For me, it was a true discovery!
For a long time, I wondered what the secret was to the particular goodness of the rice used for sushi, poke, or other oriental dishes. And I finally found the answer. Cooking with the RICE COOKER!
This appliance allows you to cook the rice perfectly. Equipped with a special measuring cup, it’s impossible to get the doses wrong as each unit of rice corresponds to one unit of water.
The fundamental thing is NOT to open the lid during cooking. The machine turns off by itself when the rice is cooked and ready to be enjoyed alone or as a side dish for main courses with fish or meat! But also legumes, rice salads and anything else you can think of!
I know it seems like magic, but it’s reality.
Try it, and you won’t be able to do without it.
And if you want to experiment with other recipes using this cooking method, try the following recipes:
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Other
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 12.35 oz rice
- 1.5 cups water
Tools
- Rice Cooker
Steps
First, rinse the rice under cold water until the water becomes clear.
This removes the excess starch.
Place the rice inside the rice cooker and add the cold water.
Stir and cover with the lid.
Now turn on the rice cooker and let it cook until the appliance turns off by itself.
Do not open the lid during cooking!
Now let the rice rest for 10 minutes. By selecting the appropriate button, the device will keep the temperature.
Our white rice is ready to be enjoyed alone or to accompany main dishes or legumes!
Enjoy your meal!
Storage and Tips …
Store in the fridge in an airtight container.
Consume within 2 days
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