Delicious Recipes

Harlequin Cake

in cucina con pina

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in

  • Difficulty: Very Easy
  • Cost: Cheap
  • Preparation time: 30 Minutes
  • Portions: 8
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: All seasons

About Carnival

Simple sweet fried doughs… chiacchiere, fritters, sgonfiotti, and then castagnole and who knows how many other good and regional things there are that we know little about. Tempting, delicious, and colorful sweets to bring to the table and accompany the days of the craziest party of the year.

Simple sweet fried doughs… chiacchiere, fritters, sgonfiotti, and then castagnole and who knows how many other good and regional things there are that we know little about. Tempting, delicious, and colorful sweets to bring to the table and accompany the days of the craziest party of the year.

Author image

in cucina con pina

My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.

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