- Difficulty: Very easy
- Cost: Cheap
- Rest time: 6 Hours
- Preparation time: 10 Minutes
- Portions: 3 pans of 12 inches in diameter
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Advice:
The ratio is 1:3, one part chickpea flour to three parts water (in our case 10.6 oz of chickpea flour and 38 oz of water).
