The Tomato and Mozzarella Sandwiches are an exceptional finger food.
It’s too hot, and I have a thousand commitments to manage; turning on the oven is out of the question with this heat! So, something fresh is needed, perhaps something that can be prepared well in advance and that the whole family will enjoy!
These tomato and mozzarella sandwiches are the right idea, prepared in just a few minutes with few and genuine ingredients, so let’s see what we need…
If you haven’t done so yet, subscribe to my YouTube channel CuciniAmo con Chicca to not miss my VIDEO RECIPES
I also recommend:
- Difficulty: Very Easy
- Cost: Very Affordable
- Rest time: 1 Hour
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 213.70 (Kcal)
- Carbohydrates 18.16 (g) of which sugars 3.06 (g)
- Proteins 11.89 (g)
- Fat 10.54 (g) of which saturated 6.27 (g)of which unsaturated 3.32 (g)
- Fibers 2.42 (g)
- Sodium 481.27 (mg)
Indicative values for a portion of 70 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 3 slices sandwich bread
- 2 vine-ripened tomatoes
- to taste mayonnaise
- to taste arugula
- to taste salt
- to taste oregano
- 6.35 oz mozzarella
How to Make Tomato and Mozzarella Sandwiches
Take a slice of bread and spread mayonnaise on it with a knife, then place the arugula on top.
Add slices of tomato seasoned with oregano and salt, and slices of mozzarella.
Then close with another slice of bread and repeat the previous steps.
In total, there are three layers.
At this point, take a sharp knife and cut the sandwiches.
Let them rest in the refrigerator after wrapping them in plastic wrap until serving time.
Storage and Tips for Tomato and Mozzarella Sandwiches
The sandwiches can be stored in the refrigerator until the next day, covered with plastic wrap.
Tips
Sandwiches are a great solution to bring to the office or the beach; speaking of portable dishes, I also recommend reading Fresh and Tasty Potato Salads or the 10 Original and Unmissable Cold Pastas or also Summer Dishes 30 Fresh and Original Recipes.
FAQ (Questions and Answers)
How to Wrap the Sandwiches?
It is preferable to wrap the sandwiches first in plastic wrap and then in aluminum foil.
How to Substitute Arugula or Mayonnaise?
Iceberg lettuce, fresh and crunchy, works perfectly too, and instead of mayonnaise, you can use pesto.
