Delicious Recipes

Croissants with Pears, Gorgonzola, and Walnuts

in cucina con pina

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in

  • Difficulty: Easy
  • Preparation time: 15 Minutes
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: All seasons

About Saving

I bake almost every day and actually, I would say every day I have something to bake in the oven, so even a small saving where appropriate is welcome.

I often and almost always use a silicone mat for the oven, besides being practical it washes quickly and also in the dishwasher. The wonderful thing is that I save by not buying baking paper anymore.

I often and almost always use a silicone mat for the oven, besides being practical it washes quickly and also in the dishwasher. The wonderful thing is that I save by not buying baking paper anymore.

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in cucina con pina

My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.

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