- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
About Vanilla
Vanilla is available in the market in the form of sticks or pods, similar to wooden sticks also in brown color. It is also available in a much more convenient powder form. The delicate and sweet aroma is given by the presence of vanillin, which forms after the drying and fermentation of the fruit produces this aromatic component. Vanilla is used in pastry to flavor creams, spoon desserts, syrups, and naturally shortcrust cakes and cookies.
Vanilla is available in the market in the form of sticks or pods, similar to wooden sticks also in brown color. It is also available in a much more convenient powder form. The delicate and sweet aroma is given by the presence of vanillin, which forms after the drying and fermentation of the fruit produces this aromatic component. Vanilla is used in pastry to flavor creams, spoon desserts, syrups, and naturally shortcrust cakes and cookies.
