The puff pastry dove with apples and chocolate is a delicious and fun alternative to the classic Easter dove.
This recipe is particularly easy and quick to prepare and is perfect for using up leftover chocolate!
To prepare it, you just need to have in the fridge a roll of puff pastry, an apple and a few tablespoons of strawberry jam and in half an hour you’ll serve a really delicious dessert.
You can also prepare it the day before, it will remain crunchy and tasty. Serve it along with my Easter Nutella Treats and success will be guaranteed.
I can only wish you a Happy Easter and recommend you take a look at the following recipes:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Easter
Ingredients
- 1 roll puff pastry
- 2 tablespoons strawberry jam
- 1 apple
- to taste milk chocolate (or dark chocolate)
- 1 egg yolk
- to taste powdered sugar
- Half bunch lemon (squeezed)
Tools
- Baking tray
- Parchment paper
- Knife
- Cutting board
- Brush
Steps
First, preheat the oven to 356°F and line a baking tray with parchment paper.
Peel the apple, remove the core, and cut it into small cubes.
Place it in a bowl containing water and lemon juice. This will prevent oxidation, which causes browning.
Unroll the puff pastry and, using a dove-shaped mold or stencil, cut out the classic shape of the Easter dove.
Spread the jam, making sure to leave a half-inch border.
Distribute the apple pieces, coarsely broken chocolate, and brush the edges with beaten egg yolk.
Bake for about 20 minutes until golden.
Remove from the oven, let cool slightly, and sprinkle with powdered sugar before serving.
Happy Easter to all!
If you liked this recipe, you might be interested in:
Smart Puff Pastry Desserts Perfect for Breakfast and Snacks
Storage and Tips …
Store covered with a cake dome.
Consume within 2 days.
You can replace puff pastry with shortcrust pastry.
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