The wafer and yogurt brick is a no-bake dessert that is really easy to prepare. The wafer brick is a very delicious spoon dessert made by layering with a yogurt cream. A very delicious dessert! Perfect to share with friends!
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- Difficulty: Easy
- Cost: Economical
- Rest time: 5 Hours
- Preparation time: 10 Minutes
- Portions: 12
- Cooking methods: No-bake
- Cuisine: Italian
- Seasonality: Spring, Summer
- Energy 331.20 (Kcal)
- Carbohydrates 26.51 (g) of which sugars 18.19 (g)
- Proteins 3.62 (g)
- Fat 23.60 (g) of which saturated 3.77 (g)of which unsaturated 3.16 (g)
- Fibers 0.53 (g)
- Sodium 50.51 (mg)
Indicative values for a portion of 60 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 1 1/2 cups plain yogurt
- 2 tablespoons powdered sugar
- 12.3 oz wafers
- 2 cups whipping cream
- 1 tablespoon hazelnut cream
- 2 tablespoons milk
Tools
- 1 Loaf Pan
- 1 Hand Mixer
How to make the wafer and yogurt brick
Start by lining a 12-inch loaf pan with plastic wrap, then whip the cream with 2 tablespoons of sugar.
Next, add the yogurt to the cream and mix gently without deflating the mixture.
Take the lined pan and create the first layer of cream.
Continue with a first layer of milk-soaked wafers. Make another layer of cream, and so on, until all ingredients are used up.
Finish with cream and place in the freezer for at least 5 hours. In the meantime, prepare the chocolate sauce by placing a tablespoon of hazelnut cream and 2 tablespoons of milk in a glass, then heat in the microwave or a double boiler and mix.
Then unmold your wafer and yogurt brick onto a serving plate and with the remaining cream, decorate by spreading over the surface.
As a final step, garnish with chocolate sauce and decorative sprinkles.
Serve the wafer brick immediately, or store it in the freezer and remove about 30 minutes before serving.
Wafer and Yogurt Brick Tips and Storage
This summer yogurt dessert can be stored wrapped in plastic wrap in the freezer for up to 2 months. You can replace the milk soak with Marsala or Rum.
