- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Advice:
If you like, you can replace the ground veal with a mix of mixed ground meat (beef and pork) to obtain even softer meatballs at a lower price than veal.
