Giarratana Onions in a Pan

  • Difficulty: Very Easy
  • Cost: Cheap
  • Preparation time: 5 Minutes
  • Portions: 4
  • Cooking methods: Stovetop
  • Cuisine: Italian Regional
  • Seasonality: Summer

About Side Dishes

Do not consider the onion as an aroma to join together with carrots and celery for cooking food, but rather see it as a tasty side dish to accompany healthy and nutritious foods.

Do not consider the onion as an aroma to join together with carrots and celery for cooking food, but rather see it as a tasty side dish to accompany healthy and nutritious foods.

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in cucina con pina

My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.

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