Cheese Triangles like Edam or Maasdam for these crackers suitable for snacks at aperitifs, very easy to make and tasty!
Perfect if accompanied with sauces, savory mousses that I provide just below with mortadella, salmon and/or tuna and also good for making croutons for appetizers!
After rolling out the dough and randomly shaping the triangles, I made small holes with a piping nozzle, but feel free to do as you like!
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I have opened a recipe channel open to everyone and free on WhatsApp with no notifications and no sound, which you can join by clicking the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
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- Difficulty: Easy
- Cost: Economical
- Rest time: 30 Minutes
- Preparation time: 20 Minutes
- Portions: 8 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
INGREDIENTS
- 2 oz cheese
- 1/2 cup water
- 2 cups flour
- 2 tbsps extra virgin olive oil
- to taste sweet paprika
- to taste salt
TOOLS
- Mixer
- Bowls
- Star Nozzles
FOR THE PREPARATION OF THE CHEESE TRIANGLES RECIPE
Grate or mix the cheese in a food processor, adding the flour, EVO oil, and the spice, either sweet or hot paprika, as desired.
Gradually pour in the water, kneading the mixture until a smooth dough ball is formed.
Cover with plastic wrap or an overturned cup and let it rest for about 30 minutes.
Roll out the dough with a rolling pin to 1/8 inch thickness, then cut into triangles of various sizes. Use the nozzle to make small circles here and there.
Place the cheese triangles on a baking sheet lined with parchment paper.
In a glass, mix a tablespoon of water with one of EVO oil and brush this emulsion over the perforated cheese triangles. Bake at 392°F for about 10 minutes or a little more, depending on your home oven’s characteristics.
Once golden and crispy, let them cool and serve with your choice of savory mousse dips!
Enjoy your meal!
Annalisa
I LEAVE YOU A COLLECTION OF RECIPES TO ACCOMPANY THE CHEESE-FLAVORED SAVORY TRIANGLE CRACKERS
Read more → https://blog.giallozafferano.it/asilannablu/10-salse-per-farcire-panettone-gastronomico-salato/
SOURCE recipe read in a magazine but I can’t remember…
