The bacon waffles represent the perfect combination of sweet and savory, an irresistible mix that captures you at the first bite. Crunchy on the outside, soft on the inside, and enriched with the bold flavor of bacon, these waffles offer a unique culinary experience, ideal for a hearty breakfast, a tasty brunch, or even a gourmet appetizer. Thanks to their versatility, they can be accompanied by a variety of toppings, from classic sweet syrups to creamy cheeses and scrambled eggs.
The tradition of waffles has its roots in European cuisine, with Belgian and French influences, but over time it has conquered the world with its endless possibilities for customization. Adding bacon to this classic recipe not only enhances its flavor but creates a perfect balance between crunchiness and softness. Choosing the right ingredients and proper cooking method are essential to achieving an excellent result. Using a well-balanced batter and high-quality bacon can make a difference, delivering a dish with a rich and enveloping taste.
But why limit yourself to the traditional recipe? Bacon waffles can be reinterpreted in surprising ways. For those who love contrasts, you can pair them with honey or jam, while for a more rustic experience, they can be enriched with herbs and spices. Additionally, they are perfect for serving with Eggs Benedict or with a touch of melting cheese, transforming into a true gourmet delight. In short, this preparation is proof that with a few ingredients, extraordinary dishes can be created. Let’s discover together all the secrets to making bacon waffles worthy of a true chef!
If you, like me, adore waffles and pancakes, you absolutely must try these ideas:
- Difficulty: Very easy
- Cost: Inexpensive
- Rest time: 30 Minutes
- Preparation time: 30 Minutes
- Portions: 4 people
- Cooking methods: Stovetop
- Cuisine: International
- Seasonality: All seasons
- Energy 336.16 (Kcal)
- Carbohydrates 21.46 (g) of which sugars 1.05 (g)
- Proteins 16.94 (g)
- Fat 20.33 (g) of which saturated 6.73 (g)of which unsaturated 8.24 (g)
- Fibers 2.95 (g)
- Sodium 594.65 (mg)
Indicative values for a portion of 160 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for bacon waffles
- 10.6 oz potatoes
- 3.5 oz smoked bacon
- 1.8 oz flour
- 3 eggs
- 2 tbsps beer
- 1 tbsp chopped parsley
- to taste salt
- to taste butter (for the waffle iron)
- 3.5 oz stracciatella cheese
Tools
- Crepe maker
Preparation of bacon waffles
Peel the potatoes, wash them, and grate them. Put them in a cloth and squeeze well to remove excess water.
Place the potatoes, flour, eggs, salt, and beer in a bowl and mix until a homogeneous mixture is obtained.
Incorporate the parsley, cover the mixture, and let it rest in a warm and dry place for 30 minutes.
Heat the waffle iron and brush with a little melted butter. Place a slice of smoked bacon on the iron, pour a ladle of batter in the center, and let it cook until the waffles are golden brown.
Serve accompanied by a teaspoon of stracciatella cheese.
