Strawberry and Ladyfinger Roll! With 5 ingredients, make a mega roll with ladyfingers and strawberries! No oven needed

No baking required, easy and quick to prepare, perfect dessert after lunch or dinner, ideal for Sunday.

The roll is an ideal dessert for summer, as it can be easily stored in the refrigerator for a few days. Just keep it wrapped in plastic wrap to maintain its shape. It slices easily, making it very appealing once served, taking on the form of a true swirl of goodness.

The recipe for the ladyfinger roll is very simple, it can be prepared in a short time, and the cream is perfect for those who love this combination and desserts with cookies.

The Roll is a delicious dessert that can be prepared well in advance and is loved by everyone, try it to believe it!

It slices easily, making it very appealing once served, taking on the form of a true swirl of goodness.

So, here is the recipe for you with step-by-step explanations and photos!

Difficulty: Very Easy
Cost: Economical
Rest time: 6 Hours
Preparation time: 30 Minutes
Portions: 6 People
Cooking methods: No cooking
Cuisine: Italian
Seasonality: Spring, Summer and Fall

467.38 Kcal

calories per serving

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Energy 467.38 (Kcal)
Carbohydrates 39.06 (g) of which sugars 24.22 (g)
Proteins 6.30 (g)
Fat 33.09 (g) of which saturated 11.30 (g)of which unsaturated 1.90 (g)
Fibers 1.15 (g)
Sodium 60.91 (mg)

Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients

Ladyfinger Roll

16 ladyfingers
1 cup mascarpone
3/4 cup heavy cream
1/2 cup powdered sugar
1/2 teaspoon vanilla
as needed strawberries
3/4 cup milk
as needed mint (fresh optional)
as needed lemon (grated zest optional)

Tools

Electric beaters
Plastic wrap

Steps

Strawberry and Ladyfinger Roll

Dip the ladyfingers in milk and then place them on a work surface covered with plastic wrap. (Be careful not to soak them too much).
(Moisten them just enough so they bend but do not break).
In a bowl, whip the mascarpone with the cream, powdered sugar, vanilla, and lemon zest.
Spread the cream over the ladyfingers.
(Keep some cream in the fridge for decoration later).
Place the strawberries in the center.
(Try to find strawberries of the same size and height).
Then close the roll with the help of the plastic wrap, shaping it into almost a pyramid.
Refrigerate for at least six hours.
(Or let it rest in the freezer for about 1/2 hours).
Before serving, decorate with the remaining cream, fresh fruit, and a few mint leaves.
If you like, you can sprinkle with powdered sugar.
Enjoy your meal.