Bruschetta with Smoked Salmon and Stracciatella, an elegant, tasty, and easy-to-make appetizer perfect for many different occasions.
This dish combines the delicate and smoky flavor of salmon with the irresistible creaminess of stracciatella, all enhanced by a sprinkle of black pepper and a touch of freshness thanks to the chives. A combination of flavors and textures that conquers at first bite.
Perfect for the holidays, a get-together with friends, or a romantic dinner, these bruschettas are versatile and fit any occasion. Thanks to the use of simple and quality ingredients, the result is guaranteed. The toasted rustic bread creates a crunchy base that highlights the contrast with the softness of the stracciatella and salmon.
Whether you want to impress your guests with a refined appetizer or treat yourself to something special, these bruschettas are a great choice. Try them for a Christmas aperitif, a summer buffet, or a casual lunch: they are always a winning choice.
At the end of the recipe, in the FAQs section, I have answered some questions about this preparation. If you have other doubts or curiosities, comment or use the contact form at the end of the page.
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- Difficulty: Very Easy
- Cost: Budget-Friendly
- Preparation time: 10 Minutes
- Portions: 8 People
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 128.56 (Kcal)
- Carbohydrates 8.18 (g) of which sugars 1.05 (g)
- Proteins 8.37 (g)
- Fat 6.87 (g) of which saturated 0.24 (g)of which unsaturated 0.94 (g)
- Fibers 0.51 (g)
- Sodium 507.03 (mg)
Indicative values for a portion of 50 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Bruschetta with Smoked Salmon and Stracciatella
- 8 slices rustic bread
- 5.3 oz smoked salmon
- 7.1 oz stracciatella
- 1 pinch black pepper
- chives
Tools
- Cutting Board
- Knife
- Bowl
- Spoon
- Air Fryer
Recipe for Smoked Salmon Bruschetta
Start the preparation of the smoked salmon and stracciatella bruschetta by cutting the rustic bread into slices approximately an inch thick.
Toast the bread in an air fryer at 356°F for 3-5 minutes or in the oven at 392°F for about 5 minutes, turning the slices halfway through cooking.
Chop the smoked salmon and place it in a bowl.
Add the stracciatella and mix well with a spoon.
Finish preparing the filling with a few chopped chives and a pinch of black pepper.
Spread a generous spoonful of filling on the toasted bread slices.
Decorate the smoked salmon and stracciatella bruschetta as desired with a few chives.
Bruschetta with Smoked Salmon and Stracciatella
Check this section to clear your doubts; if you don’t find the answer to your question, comment or write to me using the form below.
Also try Salmon and Green Onion Rolls with Soy Sauce
FAQ (Questions and Answers)
Can I use another type of bread for these bruschettas?
Yes, you can replace rustic bread with baguette, whole wheat bread, multigrain bread, or focaccia. Make sure to toast it lightly to achieve a crunchy base that holds the topping.
Can stracciatella be replaced?
If you can’t find stracciatella, you can use burrata, fresh ricotta, or a spreadable cheese cream. Each option will give a unique flavor to the bruschetta.
Can I add other ingredients to the bruschettas?
Certainly! You can enrich the bruschettas with arugula, confit cherry tomatoes, taggiasca olives, or a drizzle of honey for a sweet note.
Which wine pairs well with smoked salmon and stracciatella bruschetta?
A fresh white wine like Sauvignon Blanc or a dry sparkling wine pairs perfectly with this light and refined appetizer.
With stracciatella, I also prepared Spoon Prosciutto and Melon with Pugliese Stracciatella
For questions, curiosities, or if you want to collaborate with me, use the contact form below:
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