Crispy Sausage Bites in a Pan, a simple and tasty dish that always pleases everyone at the table. It’s a dish that tastes like home, family lunches, and authentic flavors.
If you’re looking for a way to make sausages irresistibly tasty, this recipe is perfect.
The crunchiness of the golden breading enveloping the softness and rich flavor of the sausage creates a delicious contrast. Perfect as a quick and flavorful main course, accompanied by a side of fresh vegetables or potatoes, the breaded sausage bites in a pan are a real treat for the palate. My children love them and compete to see who eats the most.
If you have little time but don’t want to sacrifice taste, the breaded sausage bites with this crunchy herb breading are the ideal solution. A simple dish that pleases everyone.
They are perfect as an appetizer, finger food for a happy hour, or as a tasty main course.
Let’s see together how to make the recipe for Crispy Sausage Bites in a Pan. Prepare the ingredients and let’s begin.
And if you try them, don’t forget to let me know in the comments on my Facebook page HERE. I’ll be waiting.
Gabriella
Other tasty recipes to try:
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 14 oz sausage
- 2 eggs
- to taste pepper
- 1/2 cup breadcrumbs
- to taste rosemary
- to taste thyme
- extra virgin olive oil (for frying – or olive oil)
Tools
- 2 Plates
- 1 Pan
Steps
First, in a deep plate, beat the eggs with a pinch of salt and, if desired, a grind of pepper. In another flat plate, pour plenty of breadcrumbs and mix it with the chopped herbs (if you want, you can also add grated parmesan).
With a sharp knife, cut the sausage into not too large pieces so they cook evenly. Carefully pass each piece first in the beaten egg and then in the breadcrumb and herbs mix, ensuring they are well coated on all sides.
In a non-stick pan, heat over medium heat a generous drizzle of extra virgin olive oil. Once the oil is hot, add the breaded sausage pieces to the pan, without overlapping, and cook them until they are golden brown and cooked inside.
N.B.: To ensure they are cooked, cut one in half: there should be no pink parts.
Once cooked, drain the sausage pieces on a sheet of absorbent paper to remove excess oil. Serve them hot, accompanied by a fresh salad or a light sauce. Here are the Crispy Sausage Bites in a Pan ready. Enjoy your meal!
A classic quick and tasty to prepare.
Until the next recipe.
Storage
You can store Crispy Sausage Bites in a Pan in the refrigerator for up to 2-3 days, in an airtight container.
Tips and Suggestions
– If you prefer a lighter cooking method, you can bake the sausage in a preheated oven at 350°F for about 20-25 minutes, turning them halfway through cooking.
– You can add a pinch of garlic powder or paprika to the breading for a more intense flavor.
– Try to make bites of similar size so they cook evenly. Don’t cut them too large, or the outside will burn before the inside is cooked.
– Avoid overcrowding the pan, or the oil temperature will drop, and the bites will be soggy instead of crispy.
– If you want, you can add grated parmesan or pecorino romano to the breadcrumbs for a more intense flavor.
– If you want, you can add grated parmesan or pecorino romano to the breadcrumbs for a more intense flavor.
IF YOU LIKE MY RECIPES, YOU CAN FOLLOW ME ALSO ON MY FACEBOOK PAGE HERE OR ON PINTEREST HERE OR EVEN ON INSTAGRAM HERE
Return to the Home Page to read other recipes
