Delicious Recipes

Two-tone shortcrust cookies

in cucina con pina

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in

  • Difficulty: Very easy
  • Cost: Cheap
  • Preparation time: 10 Minutes
  • Portions: 4
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: All seasons
368.74 Kcal
calories per serving
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  • Energy 368.74 (Kcal)
  • Carbohydrates 42.49 (g) of which sugars 16.62 (g)
  • Proteins 6.38 (g)
  • Fat 20.66 (g) of which saturated 12.99 (g)of which unsaturated 7.46 (g)
  • Fibers 1.70 (g)
  • Sodium 23.90 (mg)

Indicative values for a portion of 90 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

About Shortcrust Pastry

You already know that ready-made rolled shortcrust pastry is available on the market, but if you commit to making it with your own hands, you’ll surely realize that it’s so easy to make that you won’t buy it anymore.

You already know that ready-made rolled shortcrust pastry is available on the market, but if you commit to making it with your own hands, you’ll surely realize that it’s so easy to make that you won’t buy it anymore.

Author image

in cucina con pina

My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.

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