- Difficulty: Easy
- Cost: Economical
- Rest time: 12 Hours
- Preparation time: 15 Minutes
- Portions: 4/6 people
- Cooking methods: Pressure Cooker
- Cuisine: Italian
- Seasonality: Autumn, Winter
Tips:
When the soup is cooked, you can add 150 grams (5.3 oz) of small dry pasta and cook it in the pressure cooker for half the time indicated on the pasta package.
Serve immediately.
If desired, before serving the soup, blend a couple of ladles to obtain a creamier preparation.
