Today let’s prepare together a delight that combines the indulgence of Nutella with the lightness and crunchiness of puff pastry: Easter Nutella treats.
These small bites are perfect to delight your taste buds during the holidays or for any time you want to treat yourself to something sweet but easy and quick to make.
Furthermore, they are a great idea to use up the chocolate from Easter eggs because you can also make your own chocolate spread used for the filling.
Happy Easter and speaking of recipes you might be interested in:
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Easter
Ingredients
- 1 sheet puff pastry (rectangular)
- 3 tablespoons Nutella®
- 1 egg yolk
- 8 milk chocolate eggs (or dark chocolate)
Tools
- Baking tray
- Parchment paper
- Knife
- Pastry brush
- Small bowl
Steps
Preheat the oven to 350°F and line a baking tray with parchment paper
Unroll the puff pastry and spread Nutella over half of the surface.
Fold the pastry in half and with the help of a knife, cut into 8 strips.
Fold each strip over itself and twist the ends as shown in the photo.
Place the obtained treats on the lined tray and brush the surface with beaten egg yolk.
Bake for about 15 minutes until golden.
Remove from the oven, let cool completely, and decorate each treat with a chocolate egg.
Happy Easter.
Storage and tips…
Store covered with a cake dome
Consume within 2 days
If puff pastry is not available try using shortcrust pastry.
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