Yogurt flatbreads cooked in a pan: simple and quick to prepare. Perfect to fill with cold cuts and cheeses.
The yogurt flatbreads are very simple flatbreads to prepare, no leavening needed. Soft and delicious. Perfect to fill with cold cuts, vegetables, and cheeses.
The preparation is very simple: just mix all the ingredients in a bowl. They are ready in a few minutes: you knead and cook them. No resting time needed.
But let’s see right away how to prepare the yogurt flatbreads cooked in a pan.
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- Difficulty: Very Easy
- Cost: Very Economical
- Preparation time: 5 Minutes
- Portions: 8/10
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1 packet instant yeast for savory preparations
- 2 tbsp milk
- 1 container plain natural yogurt
- 3 tbsp extra virgin olive oil
Tools
- 1 Bowl
- 1 Spoon
- 1 Pan
- 1 Pastry cutter
- 1 Rolling pin
How to Prepare Yogurt Flatbreads Cooked in a Pan
In a bowl, place the flour, salt, and yeast. Stir with a spoon.
Add the milk, yogurt, and oil. Start mixing with the spoon, then when you can’t anymore, continue kneading by hand until you get a smooth, soft, and homogeneous dough.
Roll out the dough with a rolling pin on a lightly floured surface.
Use a pastry cutter to cut out the flatbreads. I got 10, but the number depends on the size of the cutter used.
In a pan, put a drizzle of oil, then place the flatbreads inside. Cover the pan with the lid and cook over moderate flame until the bottom is golden brown. (It will take from 3 to 5 minutes). Flip the flatbreads and continue cooking until they are golden brown on the other side as well. This will also take 3 to 5 minutes.
Help yourself and enjoy.
