TUNA and Provola PANZEROTTI with tomato, a super tasty recipe to make in a few minutes, cooked in a pan, air fryer, or oven, perfect for a delicious snack.
Have you ever had that sudden craving for something good but don’t have the time (or the desire!) to wait for rising times? Here’s the right recipe: tuna and provola panzerotti without rising, ready in no time, cooked in a pan or even better in your air fryer.
The quick dough without yeast is prepared in 5 minutes, just flour, water, and a drizzle of oil. The filling? Super cheesy! Drained tuna, provola, a pinch of oregano, and if you like, you can add black olives or sun-dried tomatoes.
Perfect as a quick dinner, also served as an appetizer, or to take to the beach. They are also ideal for children, because the panzerotti without oven remain soft and tasty, but light, they are real rustic pan-fried, light panzerotti and tasty, to make whenever you want something delicious but without oven and without yeast.
This is one of those canned tuna recipes that saves the evening! If you have an air fryer, I recommend trying them there: they become crispy on the outside and stay soft inside. But they turn out great even in a pan!
Follow me in the kitchen today there are tuna and provola panzerotti.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 4-5
- Cooking methods: Stove, Oven, Air Frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/4 cups all-purpose flour
- 1/3 cup water
- 1 pinch salt
- 3.5 oz tuna in oil
- 2.8 oz provola cheese
- tomato puree
- dried oregano
Steps
Pour the flour into a bowl, add the salt and water, knead well, then move to the work surface and knead a little by hand.
Roll out the dough on a slightly floured surface and cut it with a 4-inch cutter or a coffee mug.
Fill with tomato puree, tuna, provola, a pinch of salt, oregano, and oil, fold in half, and seal the edges.
Cook in an air fryer for 10-12 minutes at 356°F or in a pan turning them with a closed lid or in the oven at 356°F for about 15 minutes.
Bon appetit
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TUNA and Provola PANZEROTTI with tomato
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FAQ (Questions and Answers) TUNA and Provola PANZEROTTI
Can I cook tuna and provola panzerotti in an air fryer?
Yes, they come out crispy on the outside and cheesy on the inside. Cook at 356°F for about 10-12 minutes.
Can the dough be made without yeast?
Of course, that’s the special feature of the recipe! Just flour, water, oil, and a pinch of salt.
What type of provola is recommended?
Both smoked and sweet provola are fine, the important thing is that it melts well.
Can I prepare them in advance?
Yes, you can fill them and store them in the fridge covered, then cook them at the moment.
Can I replace the tuna with other ingredients?
Absolutely! Try with ham, spinach, and ricotta, or with smoked salmon.
