Chocolate Chip Squares. A simple and quick dessert to prepare, perfect for breakfast and snack time.
The chocolate chip squares are very easy to prepare: they are perfect for breakfast and snack time. The preparation is very simple and does not require special skills or abilities in the kitchen.
The ingredients needed are few and usually have them at home.
But let’s see right away how to prepare the chocolate chip squares.
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- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 6/8 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 eggs
- 1/2 cup sugar
- 1/4 cup milk
- 1/4 cup sunflower oil
- 1 1/2 cups all-purpose flour
- 1 packet baking powder
- 3/4 cup dark chocolate (in chips)
Tools
- 1 Bowl
- 1 Mixer
- 1 Spoon
- 1 Pan
Steps
In a bowl, add the eggs and sugar. Mix with the electric mixer.
Add the milk and oil and mix.
Add the flour and baking powder. Mix with the electric mixer, being careful not to create lumps.
Add the chocolate chips and mix with a spoon.
Pour the mixture into a pre-greased and floured aluminum pan for 4 servings. If you want to take a look at my pan, click here.
Bake in a preheated static oven at 350°F, and let it cook for about 25/30 minutes. Be sure to check the cooking times based on your oven.
Remove from the oven, let it cool slightly, and if you like, dust with powdered sugar.
