Delicious Recipes

Original Scialatielli Recipe

in cucina con pina

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in

  • Difficulty: Very Easy
  • Preparation time: 15 Minutes
  • Portions: 2
  • Cooking methods: Boiling
  • Cuisine: Italian
  • Seasonality: All seasons
719.26 Kcal
calories per serving
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  • Energy 719.26 (Kcal)
  • Carbohydrates 102.60 (g) of which sugars 12.17 (g)
  • Proteins 23.89 (g)
  • Fat 24.58 (g) of which saturated 6.04 (g)of which unsaturated 2.01 (g)
  • Fibers 13.37 (g)
  • Sodium 1,823.24 (mg)

Indicative values for a portion of 275 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Scialatielli All Seasons

Actually, this type of pasta is ideally prepared in spring and summer, but with changing times and seasons, today fresh basil can be found in the fridge in shops and supermarkets all year round. Personally, I always prefer the seasonality of products, and I am fortunate to have a small garden, so fresh herbs are never missing in my kitchen. Even if today this is really the last basil of the season.

Actually, this type of pasta is ideally prepared in spring and summer, but with changing times and seasons, today fresh basil can be found in the fridge in shops and supermarkets all year round. Personally, I always prefer the seasonality of products, and I am fortunate to have a small garden, so fresh herbs are never missing in my kitchen. Even if today this is really the last basil of the season.

Author image

in cucina con pina

My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.

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