Orange and Cinnamon Hot Chocolate, a flavored version of classic hot chocolate that’s simple to make and irresistible.
Preparing orange and cinnamon hot chocolate is really easy and requires only a few ingredients that you probably already have in your pantry. All you need is milk, unsweetened cocoa, brown sugar, dark chocolate, and of course, the spices that make this recipe unique. In just a few minutes, your kitchen will be filled with an enveloping and irresistible aroma.
This flavored version of classic hot chocolate is perfect for those who love intense flavors and refined combinations. The orange zest adds a fresh citrus note, while the cinnamon and nutmeg add a touch of warmth and intensity. The sweetness of the brown sugar perfectly complements the bitterness of the cocoa, creating a balance of flavors that wins you over at the first sip. And for those with a sweet tooth, a garnish of soft marshmallows melted on top turns this drink into a little guilty pleasure.
Follow the step-by-step recipe and discover how easy it is to bring a fragrant and unmistakably flavored drink to the table.
At the end of the recipe, in the FAQ section, I have answered some questions regarding this preparation. If you have other doubts or curiosities, you can write a comment or use the contact form at the end of the page.
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- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 1 Person
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: Autumn, Winter
- Energy 383.54 (Kcal)
- Carbohydrates 36.19 (g) of which sugars 22.39 (g)
- Proteins 14.93 (g)
- Fat 23.02 (g) of which saturated 14.33 (g)of which unsaturated 8.01 (g)
- Fibers 7.87 (g)
- Sodium 11.19 (mg)
Indicative values for a portion of 300 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Orange and Cinnamon Hot Chocolate
- 1 ¼ cups milk
- 1 tbsp brown sugar
- 2 tbsps unsweetened cocoa powder
- 1 tbsp orange zest
- 1 pinch nutmeg
- ½ tsp ground cinnamon
- oz dark chocolate
- as needed marshmallow (for garnish)
Tools
- Small Pot
- Whisk
- Lemon Zester
- Mug
Recipe for Orange and Cinnamon Hot Chocolate
Begin preparing the orange and cinnamon hot chocolate by placing the required amount of milk or plant-based drink in a small pot.
Add the brown sugar, unsweetened cocoa powder, zest of an untreated orange, nutmeg, and cinnamon, and mix well with the whisk.
Move to the stove and heat the milk over low heat until it almost boils.
Add the dark chocolate and continue cooking until the chocolate melts, stirring with the whisk.
Transfer the hot chocolate to a mug and let it cool for a few minutes (no more than 5).
Decorate your orange and cinnamon hot chocolate with some marshmallows or dollops of whipped cream.
Orange and Cinnamon Hot Chocolate
Check this section to clear your doubts, if you don’t find the answer to your question, comment or write to me using the form below.
You can accompany this hot chocolate with Soft Chocolate Cookies
FAQ
Can I use plant-based milk instead of cow’s milk?
Yes, you can replace cow’s milk with plant-based milk such as almond, soy, oat, or coconut milk. Keep in mind that each plant-based milk has a characteristic flavor that could affect the final taste of the hot chocolate.
Can I substitute the brown sugar with another sweetener?
Sure, you can use white sugar, honey, maple syrup, or natural sweeteners like erythritol or stevia. However, the taste and texture might vary slightly.
How can I make the hot chocolate thicker and creamier?
For a thicker consistency, you can add a teaspoon of cornstarch or potato starch while cooking the chocolate.
If you love chocolate, don’t miss the collection Chocolate and Cocoa Recipes.
For questions, curiosities, or if you want to collaborate with me, use the contact form below:
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