Soft bundt cake with jam in the dough and chocolate. A simple and quick cake to prepare: perfect for breakfast and snack time.
The bundt cake with jam and chocolate is a delicious cake, simple and quick to prepare. The dough is very soft and is made in a few minutes.
As for the jam, you can use any flavor you prefer.
But let’s see right away how to prepare the soft bundt cake with jam in the dough.
For this recipe, I was inspired here.
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- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 5 Minutes
- Portions: 4/6 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 2/3 cups all-purpose flour
- 2 eggs
- 1/2 cup sugar
- 1/4 cup sunflower oil
- 2 3/4 tbsp milk
- 1 packet baking powder
- 4 tbsp jam
- 1.4 oz dark chocolate
Tools
- 1 Bowl
- 1 Beater
- 1 Bundt Cake Pan
How to prepare the Soft Bundt Cake with Jam in the Dough
In a bowl, add the eggs, sugar, jam, oil, and milk. Mix with the electric beater until you get a smooth mixture.
Add the flour, baking powder, and chopped chocolate. Mix everything well, ensuring not to create lumps.
Pour the obtained mixture into a 8-inch bundt cake pan, previously greased and floured.
Bake in a preheated static oven at 356°F (180°C) and cook for about 40 minutes. Make sure to check the baking time according to your oven.
Remove from oven, let it cool slightly, and if you like, dust with powdered sugar.
Serve yourself.
