CESAR SALAD with POTATOES and eggs, a single dish for dinner, a fresh and pleasant summer recipe to make in no time, ideal to take to the beach or serve as an appetizer.
Are you craving a fresh, quick salad that really satisfies? Try this Caesar Salad with potatoes and eggs! It is a richer and more homemade version of the classic American Caesar, perfect to prepare when it’s hot and you don’t feel like spending too much time in the kitchen.
Boiled potatoes and hard-boiled eggs make it more substantial, so you can also serve it as a single dish for lunch or dinner. Add some crunchy lettuce, a few croutons, a sprinkle of Parmesan, and you’re done.
If you want, you can enrich it further with grilled chicken or tuna, but it’s super tasty even like this. In short, a different salad than usual, easy and delicious!
Follow me in the kitchen today there is the cesar salad with potatoes and eggs.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 4People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons, Summer
Ingredients
- 4 potatoes (medium)
- 2 eggs
- 1.41 oz mixed salad
- 4 tablespoons olives
- 2 teaspoons mustard
- 4 tablespoons mayonnaise
- 2 tablespoons lemon juice
- 1 teaspoon Worcestershire sauce (optional)
- 1 clove garlic
- 2 tablespoons Greek yogurt (optional)
- salt
- pepper
Steps
Boil the potatoes whole with the skin, then peel and cut them into chunks.
Boil the eggs for 8-9 minutes, cool them and peel.
Wash and dry the salad well, then tear it into pieces with your hands.
Prepare the Caesar dressing: in a small bowl mix the mustard, lemon, mayonnaise, yogurt, garlic, and Worcestershire. Season with salt and pepper, then add a drizzle of oil until you get a smooth cream.
In a large plate, place the lettuce, potatoes, sliced olives, eggs cut into wedges, pour over the homemade Caesar dressing, and mix only when serving.
Add a sprinkle of pepper if you like, Parmesan, and bread croutons.
Bon appetit
If you like the recipe click on the stars below. Thank you!
CESAR SALAD with POTATOES and eggs
FOLLOW ME ON TELEGRAM ENABLE NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
HERE OTHER RECIPES
FAQ (Questions and Answers) CESAR SALAD with POTATOES and eggs
Can I use steamed potatoes instead of boiled ones?
Of course! Steamed potatoes keep a firmer texture and blend well with the other ingredients, or you can roast them with the air fryer.
Can I prepare it in advance?
Yes, but it is best to dress the salad just before serving to keep the lettuce crisp.
Can the Caesar dressing be replaced?
If you don’t have the original dressing, you can make a quick cream with Greek yogurt, mustard, lemon juice, garlic, oil, and grated Parmesan.
Is the Caesar salad with potatoes suitable for a lunch to take to work or the beach?
Absolutely yes, it is a cold dish, nutritious and convenient to transport in a hermetic container.
