Sausage, Potato, and Zucchini Skewers, a timeless classic, simple and tasty, perfect for a barbecue with friends or a casual dinner, easy and delightful, well-liked by both adults and children.
These skewers are a festival of flavors and textures: the saltiness and slight spiciness of the sausage blend with the delicate sweetness of the zucchini and the softness of the potatoes, creating a truly pleasant taste balance. Grilling or baking enhances the aromas of the ingredients, making them even more appetizing.
Their versatility allows for personalization by adding other seasonal vegetables, such as bell peppers or onions, or flavoring them with fresh aromatic herbs like rosemary or thyme.
Sausage, potato, and zucchini skewers are a real treat for the palate, simple to make but always able to bring joy to the table!
Perfect for a tasty main course or as the star of a cheerful and convivial buffet. Here’s my easy recipe. For perfect results, read the tips and suggestions at the end of the recipe.
Let’s see together how to make the Sausage, Potato, and Zucchini Skewers. Prepare the ingredients and let’s begin.
And if you try them, don’t forget to let me know in the comments on my Facebook page HERE. I’ll be waiting.
Gabriella
Other tasty recipes to try:
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Oven, Grill
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 10.5 oz sausage
- 2 potatoes (medium size)
- 2 zucchini (medium size)
- to taste extra virgin olive oil
- to taste salt
- to taste pepper
- rosemary (or other aromatic herbs as desired)
Tools
- 1 Peeler
- 1 Pot
- Skewers
- 1 Baking Sheet
Steps
First, wash the potatoes and zucchini well. Peel the potatoes and cut them into chunks about 1-1.5 inches. Trim the zucchini and slice or chop them into pieces the same size as the potatoes.
In a pot of boiling salted water, immerse the potato chunks and cook them for about 2-3 minutes, they should be firm, barely cooked otherwise they will fall apart. Drain them well.
Note: This step helps the potatoes cook more evenly on the grill or in the oven.
Cut the sausage into chunks slightly larger than the vegetable pieces. If you prefer, you can remove the casing from the sausage and cut it into pieces similar in size to the vegetables, forming small balls.
Now, thread the sausage, potato, and zucchini chunks onto wooden or metal skewers, alternating them and trying to vary the order for a more colorful result. You can change the order as you like.
Place the skewers on a baking sheet lined with parchment paper (for oven cooking) or on a plate (if grilling). Drizzle with a little extra virgin olive oil, salt, pepper, and, if desired, chopped rosemary or other aromatic herbs.
Preheat the oven to 392°F (fan-assisted).
Bake the skewers for about 25-35 minutes, or until the potatoes are tender and the sausage is cooked through and golden. Turn the skewers halfway through cooking to ensure even browning.
Heat the grill well. Place the skewers on the hot grill and cook for about 15-20 minutes, turning them often, until the sausage is cooked and the vegetables are tender and slightly charred.
Serve the skewers hot, accompanied by a fresh mixed salad or other grilled vegetables. Here they are ready. Enjoy your meal!
Until the next recipe
Storage
You can store Sausage, Potato, and Zucchini Skewers in the refrigerator for up to 1-2 days after cooking, although it is always best to consume them just after cooking to best appreciate their freshness and flavor.
Before cooking (if prepared in advance): you can assemble the skewers and store them raw in the refrigerator for up to 24 hours. Cover them well with plastic wrap or place them in an airtight container to prevent them from drying out or absorbing odors.
Tips and Suggestions
– You can add other types of vegetables to your liking, such as diced bell peppers, red onion wedges, or cherry tomatoes.
– If using wooden skewers, I recommend soaking them in cold water for at least 30 minutes before using them to prevent them from burning during cooking.
– For a more intense flavor, you can marinate the skewers with a little oil, chopped garlic, herbs, and a pinch of chili pepper for about 30 minutes before cooking.
– For a delicious touch, you can add cubes of smoked scamorza or provola cheese among the ingredients.
– Accompany the skewers with tasty sauces like homemade mayonnaise, yogurt and herb sauce, or barbecue sauce.
– If you want, you can prepare the skewers in advance and slightly warm them before serving. You can also serve them at room temperature.
