- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Winter, Spring
- Energy 337.02 (Kcal)
- Carbohydrates 41.35 (g) of which sugars 2.10 (g)
- Proteins 14.06 (g)
- Fat 14.20 (g) of which saturated 4.79 (g)of which unsaturated 2.42 (g)
- Fibers 9.09 (g)
- Sodium 868.59 (mg)
Indicative values for a portion of 11 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Advice
To enrich the pasta with artichokes, you can add diced prosciutto, bacon etc.
Instead of mozzarella, you can use any stringy cheese.
Instead of mozzarella, you can use any stringy cheese.
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