Short on time? Not in the mood to cook? Just have time for a quick grocery run? Then this turkey breast main course enriched with a super tasty green sauce might be just what you need. It requires no cooking, it’s ready in a matter of minutes and is incredibly simple. A perfect recipe for all seasons that I often turn to because, thank goodness, everyone loves it. And I assure you, no one will think it’s such a quick dish, quite the opposite! But I’ll tell you more… you can serve it cold (perhaps with a crunchy salad or boiled potatoes) or use it to fill sandwiches and wraps, giving them a gourmet touch. In short… a smart dish not to forget!
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- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 2 People
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Turkey Breast in Appetizing Sauce
Sliced turkey breast can be found at the deli counter in supermarkets.
- 5.3 oz turkey breast (thinly sliced)
- 1.8 oz green olives (pitted)
- 1 tbsp salted capers
- 2 anchovy fillets in oil
- 1 clove garlic (small)
- 1 bunch parsley
- extra virgin olive oil
- black pepper
Tools
- 1 Chopper
- 1 Small bowl
Preparation of Turkey Breast in Appetizing Sauce
Wash the parsley leaves and pat them dry with kitchen paper.
Rinse the capers under cold running water and dry them.
Peel the garlic and remove the central core.In a chopper, place the parsley, garlic, capers, anchovy fillets, and green olives and chop intermittently until you get a coarse mixture: it should not become a paste.
Transfer the chopped mixture into a small bowl and add a few tablespoons of oil. This sauce can easily be prepared in advance and stored in the refrigerator.
Arrange the turkey breast slices on the serving plate and season them with the prepared green sauce.
Sprinkle with freshly ground black pepper and drizzle with a little raw oil.
If you have time, let it marinate for about half an hour, it will be even more appetizing. But I assure you it’s delicious even when prepared and eaten right away! Enjoy! Paola
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