Quick Bread Baskets Easy Appetizer, are very easy to make! Beautiful and festive to bring to the table on any occasion
The step-by-step photos will guide you to perfect success!! If you’re looking for more delicious ideas, take a look at the bread baskets with ham and cheese.
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 6 baskets
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 156.11 (Kcal)
- Carbohydrates 19.64 (g) of which sugars 3.80 (g)
- Proteins 7.57 (g)
- Fat 5.46 (g) of which saturated 2.96 (g)of which unsaturated 1.64 (g)
- Fibers 1.53 (g)
- Sodium 351.67 (mg)
Indicative values for a portion of 40 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 9 oz white sandwich bread
- 2 cups cherry tomatoes
- 7 oz mozzarella balls
- to taste oregano
- to taste extra virgin olive oil
- to taste salt
Tools
- 1 Mold
Steps
Prepare the bread baskets this way: cut squares from the sandwich bread.
Flatten each square with a rolling pin and then place them in muffin molds, pressing gently and being careful not to break them.
At this point, bake in a preheated static oven at 350°F for 15 minutes.
Meanwhile, cut the cherry tomatoes in half and season them with oil, salt, and oregano.
Take out your baskets and let them cool slightly.
Fill them right before serving.
With cherry tomatoes, mozzarella balls, and basil.
Storage
Quick Bread Baskets Easy Appetizer can be stored in the refrigerator until the next day.
