Orange Squares. Delicious and simple sweets to prepare, perfect for breakfast and snack.
The orange squares are delicious, very simple sweets to prepare. They are perfect for breakfast, snack or as a dessert at the end of a meal. They are without milk and butter.
To make the sweet even more delicious, I added Nutella to the batter, but if you don’t like it, you can leave it out.
For baking, I used a rectangular aluminum tray, but if you prefer, you can use a round mold and then cut it into slices.
Let’s see right away how to prepare the orange squares.
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- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 4-serving mold
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2 eggs
- 5.6 oz sugar
- 5 tbsp sunflower seed oil
- 5 tbsp water
- 1 orange juice
- 1 orange zest
- 1.25 cups all-purpose flour
- Half packet baking powder
- to taste Nutella® (optional)
Tools
- 1 Bowl
- 1 Mixer
- 1 Knife
- 2 Teaspoons
- 1 Aluminum Tray
How to Prepare Orange Squares
In a bowl, add the eggs and sugar. Mix with the electric mixer until you obtain a fluffy and frothy mixture.
Then add the oil, water, juice, and grated zest of an untreated orange. Mix with the electric mixer.
Add the flour and baking powder. Mix well, being careful not to create lumps.
Pour the mixture into a previously buttered and floured rectangular mold. I used a 4-serving aluminum mold. If you want to take a look at the disposable molds I use to bake desserts, you can find them here.
Preheat the oven to 356 degrees Fahrenheit.
If you like, add teaspoons of Nutella on the surface of the dessert. Mix with the tip of a knife to create a marbled effect.
Bake in a preheated, static oven at 356 degrees Fahrenheit and let it cook for about 30 minutes. Please check the cooking times based on your oven.
Remove from the oven. The cake is very soft, so let it cool well before removing it from the mold.
If you like, sprinkle with powdered sugar before serving.
