- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 2
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 150.78 (Kcal)
- Carbohydrates 9.28 (g) of which sugars 5.93 (g)
- Proteins 6.41 (g)
- Fat 10.07 (g) of which saturated 3.70 (g)of which unsaturated 1.79 (g)
- Fibers 1.46 (g)
- Sodium 164.03 (mg)
Indicative values for a portion of 75 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
The baked Caprese can be stored in the fridge for two days. I recommend reheating them in the oven before consuming.
Advice
If you wish, you can prepare the tomatoes in advance. After hollowing them out, season with a pinch of salt and let them dry on a clean cloth or paper towel. This way they will lose some of their moisture.
Instead of cherry tomatoes, you can also use Piccadilly tomatoes, but in this case, I recommend using slightly larger mozzarella.
To add a touch of freshness, you can finish with fresh basil leaves.
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