White Ragù with Pressure Cooker

White Ragù with Pressure Cooker1
  • Difficulty: Very Easy
  • Cost: Affordable
  • Preparation time: 10 Minutes
  • Portions: 4 servings
  • Cooking methods: Pressure Cooker
  • Cuisine: Italian
  • Seasonality: All Seasons

Tips:

If you want an even tastier white ragù, you can add 1.75 oz of pancetta, frying it together with the minced mixed meat.

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crisemaxincucina

Cris and Max united in life with a great passion for cooking.

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