- Difficulty: Medium
- Cost: Very Cheap
- Rest time: 20 Minutes
- Preparation time: 20 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 229.88 (Kcal)
- Carbohydrates 17.06 (g) of which sugars 2.58 (g)
- Proteins 9.88 (g)
- Fat 13.87 (g) of which saturated 7.31 (g)of which unsaturated 5.55 (g)
- Fibers 1.19 (g)
- Sodium 508.35 (mg)
Indicative values for a portion of 120 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
The choux pastry can also be prepared 2-3 days in advance and stored in food bags.
Savory St. Joseph’s Zeppole can be stored in the fridge for 2 days; it is best to keep them empty and fill them at the last moment.
Advice
The filling for Savory St. Joseph’s Zeppole can be made in many different ways using ingredients such as fresh spreadable cheese, various sauces, any kind of cold cuts, fresh or grilled vegetables, fish, pickles, etc.
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