- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 693.72 (Kcal)
- Carbohydrates 86.39 (g) of which sugars 3.35 (g)
- Proteins 32.43 (g)
- Fat 23.18 (g) of which saturated 7.47 (g)of which unsaturated 7.50 (g)
- Fibers 4.26 (g)
- Sodium 3,121.65 (mg)
Indicative values for a portion of 458 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Tips
To prepare the mushroom and speck risotto, you can use mixed mushrooms or button mushrooms instead of porcini mushrooms.
You can use either fresh or frozen mushrooms.
To make the mushroom and speck risotto tastier, you can sauté the speck separately to make it crispy and add it when serving.
Follow Me on Social Media
INSTAGRAM: daily photos and life
If you want to receive all my recipes, subscribe to the NEWSLETTER, it’s free: go to the subscription form.
LET’S STAY IN TOUCH!
