Pandoro and Nutella truffles are a delicious, easy, quick recipe, perfect for recycling leftover pandoro. They are so delicious they disappear in an instant, so my advice is to prepare a bit more by doubling the doses because one leads to another! I made these truffles with apricot jam and Nutella and flavored them with rum. Of course, you can replace it with another liqueur or, if there are children, with milk or fruit juice. Let’s prepare these delicious truffles together, and I look forward to seeing you on my Facebook page, my Instagram profile, TikTok, on Pinterest, and on my YouTube channel with my videos for a greeting and a comment.
See you soon, Susy
Here are some other recipes for you😜👇
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 10
- Cooking methods: No Cooking
- Cuisine: Italian
- Energy 74.19 (Kcal)
- Carbohydrates 9.29 (g) of which sugars 4.62 (g)
- Proteins 1.67 (g)
- Fat 3.40 (g) of which saturated 1.94 (g)of which unsaturated 0.05 (g)
- Fibers 0.31 (g)
- Sodium 47.11 (mg)
Indicative values for a portion of 1 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Pandoro and Nutella Truffles
- 5.3 oz pandoro
- 2.1 tbsp apricot jam
- 2 tbsp Nutella®
- 1 tbsp white rum (or other liqueur)
- to taste hazelnut crumbs
- to taste shredded coconut
- to taste pistachio crumbs
You’ll Need
- Bowl
- Baking Cups
Preparing Pandoro and Nutella Truffles
Crumble the pandoro into a bowl and finely chop it with a mixer.
Add the apricot jam, rum, and Nutella. Mix until a smooth and not too sticky dough is obtained.
Take a walnut-sized amount of dough with your hands, form a ball, and roll it in hazelnut crumbs, pistachio crumbs, or coconut. Place the pandoro and Nutella truffle into the baking cup and continue with the rest of the dough. Super easy, our truffles are ready to be served and tasted.
Storage
You can store Pandoro and Nutella truffles for up to 2/3 days in an airtight container.
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