BREAD Cannoli with BRESAOLA caprese with cherry tomatoes and mozzarella, a delicious recipe perfect for lunch or dinner, great to take to the beach.
The BREAD Cannoli with Bresaola are the perfect solution! It is a cold, light, and tasty preparation, ideal for summer, ready in just a few minutes and without cooking. The filling is inspired by the classic caprese, with tomatoes, mozzarella, and arugula, for a tasty, fresh, and colorful filling.
These cannoli are made with sandwich bread rolled out and rolled up, filled with simple and genuine ingredients. The bresaola adds flavor and lightness, while the cherry tomatoes and mozzarella make them irresistible. You can serve them as an appetizer, aperitif, or light main course.
Moreover, they are very easy to prepare even without a robot or special equipment. They are also perfect for summer buffets, picnics, or to take to the beach. A versatile recipe that you can customize: try versions with avocado, tuna, provola or with a base of ricotta to make them even creamier.
Join me in the kitchen, today we have bread cannoli with bresaola caprese.
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 4 Pieces
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons, Summer
Ingredients
- 2 slices sandwich bread
- 4 slices bresaola
- 6 yellow cherry tomatoes
- 2.8 oz mozzarella
- 1.06 oz arugula
Steps
Cut the sandwich bread in half and roll it out with the rolling pin.
Fill with the slices of bresaola, the cherry tomatoes cut into pieces and the mozzarella, place it on the bread, add the arugula, a drizzle of oil, and salt.
Roll up and wrap in cling film, refrigerate for 30 minutes.
Bon appetit
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BREAD Cannoli with BRESAOLA and caprese
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FAQ (Questions and Answers) BREAD Cannoli with BRESAOLA and caprese
Can I prepare the bread cannoli with bresaola in advance?
Yes, store them in the fridge well wrapped in cling film. Consume within 24 hours.
Can I use buffalo mozzarella?
Yes, but drain it well, as it is very watery.
Can the sandwich bread be replaced?
Yes, you can use sandwich bread or thin tortillas.
Is it necessary to use bresaola?
No, you can use prosciutto or turkey breast for light variations.
Can I add a sauce?
Sure! A robiola cream, pesto, or light mayonnaise would go wonderfully.
