- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 200.65 (Kcal)
- Carbohydrates 30.92 (g) of which sugars 15.56 (g)
- Proteins 4.13 (g)
- Fat 7.43 (g) of which saturated 1.54 (g)of which unsaturated 5.55 (g)
- Fibers 0.78 (g)
- Sodium 14.66 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
Fresh blueberry muffins without butter can be stored in a cake stand or a glass dome for 5 days.
Tips
The very soft blueberry muffins are large, like American ones, but if you prefer, you can make them smaller, and with the same quantities, you will get 6.
Before serving, you can sprinkle them with powdered sugar.
If you like, you can add sliced almonds or chopped nuts on the surface before baking.
To get a nice dome, do not open the oven during baking.
If fresh blueberries are not available, you can easily use frozen ones.
They can be flavored with lime or lemon zest instead of vanilla.
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