- Difficulty: Easy
- Rest time: 3 Hours
- Preparation time: 10 Minutes
- Cooking time: 20 Minutes
- Portions: 9
- Cuisine: Italian
- Energy 158.09 (Kcal)
- Carbohydrates 24.56 (g) of which sugars 5.82 (g)
- Proteins 4.60 (g)
- Fat 4.65 (g) of which saturated 2.76 (g)of which unsaturated 1.54 (g)
- Fibers 0.78 (g)
- Sodium 43.90 (mg)
Indicative values for a portion of 50 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
Keep the lussekatter under a cake dome for a couple of days or you can freeze them after baking!
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