- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 6
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer
- Energy 136.97 (Kcal)
- Carbohydrates 23.95 (g) of which sugars 12.74 (g)
- Proteins 4.44 (g)
- Fat 3.27 (g) of which saturated 1.08 (g)of which unsaturated 0.63 (g)
- Fibers 0.80 (g)
- Sodium 31.40 (mg)
Indicative values for a portion of 70 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
As mentioned, there is no need to cook the strawberry pancakes right away, you can store the batter in the fridge overnight.
You can freeze the batter in an ice cube tray. When it’s time to use it, there will be no need to defrost. Use two cubes for each pancake.
You can freeze the batter in an ice cube tray. When it’s time to use it, there will be no need to defrost. Use two cubes for each pancake.
Tips
For lighter strawberry pancakes, you can omit the chocolate chips.
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