Stew with Potatoes in the Cast Iron Cocotte

Stew with Potatoes in the Cast Iron Cocotte1
  • Difficulty: Very Easy
  • Cost: Economical
  • Preparation time: 10 Minutes
  • Portions: 4 people
  • Cooking methods: Slow Cooking
  • Cuisine: Italian
  • Seasonality: All Seasons

Tips

– you can replace the shallot with a yellow onion.

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crisemaxincucina

Cris and Max united in life with a great passion for cooking.

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