Tuna Stuffed Zucchini

Tuna Stuffed Zucchini
  • Difficulty: Very Easy
  • Cost: Economical
  • Preparation time: 20 Minutes
  • Portions: 3
  • Cooking methods: Electric Oven
  • Cuisine: Italian
  • Seasonality: Spring, Summer

Tips and Variations

If you wish, you can add some chopped fresh parsley or chopped fresh basil or a mix of both to the filling.

If you particularly love cheese, you can double the amount in the recipe.

Once cooled, you can take them with you on a picnic, they will be much appreciated.

If cut into small pieces, they are perfect to serve as an appetizer.

It’s advised to use zucchinis of the same size so they cook evenly.

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