MINT AND CHOCOLATE MOUSSE, after eight spoon dessert to make in 10 minutes, very creamy and delicious, perfect for summer.
The mint and chocolate mousse is a single-serving spoon dessert, fresh and tasty, perfect for summer. It’s prepared in just a few minutes with mint syrup, whipped cream, and melted dark chocolate, arranged in layers in small glasses. The contrast between the intense chocolate flavor and the mint freshness makes this dessert irresistible.
An egg-free, quick and light recipe, ideal to serve at the end of a meal or for a different snack. The result is a scenic, creamy, colorful, and very tasty dessert.
If you are looking for an original and easy-to-make idea for summer, this mint and chocolate mousse is perfect to keep in the fridge ready to enjoy.
Join me in the kitchen today, there’s mint and chocolate mousse.
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 4 Servings
- Cooking methods: Bain-marie
- Cuisine: Italian
- Seasonality: Spring, Summer and Fall
Ingredients
- 2 cups vegetable whipping cream
- 7 oz mint syrup
- 3.5 oz chocolate
Steps
Melt the chocolate in a bain-marie with a few tablespoons of cream and let it cool.
Whip the cream then divide it into two containers; in one, add the mint syrup and whip again, I used a hand blender.
In the other, add the chocolate and mix again.
Pour the mixtures into cups, alternating them; if you prefer, you can add some biscuits at the base, decorate with chocolate shavings.
Store in the fridge for 30 minutes before serving.
Bon appétit
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MINT AND CHOCOLATE MOUSSE
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FAQ (Frequently Asked Questions) MINT AND CHOCOLATE MOUSSE
Can I use fresh mint instead of syrup?
Yes, you can infuse cream with fresh mint, but syrup provides a more intense color and flavor conveniently.
Can it be prepared in advance?
Sure! Prepare the mousses and store them in the refrigerator for up to 2 days, well covered.
What type of chocolate is best to use?
Dark chocolate is ideal for contrast with mint, but you can also use milk chocolate if you prefer a milder taste.
Is it possible to make it lighter?
Yes, you can replace part of the cream with Greek yogurt or sieved ricotta for a lighter mousse.
How to get neat and precise layers in the glasses?
Use a teaspoon or a piping bag to carefully pour each layer, and let the chocolate cool slightly before adding it.
