Cocoa praline hazelnuts are such a delicious snack that you can’t stop at just one, and before you know it, they’re all gone!
The recipe is extremely easy and very quick; in fact, we only need four ingredients and the treat is ready. During the Christmas period, they are always on my table and are very appreciated and requested.
Well, let’s go discover this wonderful recipe!
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- Difficulty: Very Easy
- Cost: Inexpensive
- Preparation time: 10 Minutes
- Cooking methods: Stovetop
- Cuisine: Italian
- Energy 471.56 (Kcal)
- Carbohydrates 50.34 (g) of which sugars 43.98 (g)
- Proteins 7.54 (g)
- Fat 30.42 (g) of which saturated 2.26 (g)of which unsaturated 26.80 (g)
- Fibers 4.97 (g)
- Sodium 1.14 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Cocoa Praline Hazelnuts
- 5.3 oz whole peeled hazelnuts
- 4.2 oz sugar
- 3.4 tbsp water
- Half teaspoon unsweetened cocoa powder
You will need
- 1 Pan
Preparing Cocoa Praline Hazelnuts
Place the hazelnuts, water, sugar, and cocoa in the pan and mix with a wooden spoon to combine everything.
Turn on the stove to low heat, place the pan over the heat, and start stirring continuously. After about a couple of minutes, the sugar will have completely dissolved.
Soon after, the sugar begins to caramelize and stick to the hazelnuts, so continue stirring with the wooden spoon. When the sugar has well adhered, transfer the cocoa praline hazelnuts onto a sheet of parchment paper to cool, keeping them well spaced apart. They are delicious and indulgent!
Storage
The praline hazelnuts should be stored in a glass jar.
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See you soon, Susy🐾
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