Cinnamon cookies, a delightful twist on classic American cookies, perfect for those who love sweet treats with a warm, spicy aroma.
Making them at home is really simple and requires few ingredients, easily found in the pantry. The recipe is ideal for any occasion: from a special breakfast to a delightful snack, but also to enrich the dessert buffet during parties.
The combination of cinnamon and vanilla gives the cookies an irresistible aroma, while the contrast between the soft interior and slightly crispy exterior makes them perfect to enjoy at any time of the day. Additionally, these cookies can be customized by adding chocolate chips or nuts.
By following this step-by-step recipe, you will achieve fragrant and well-balanced cookies, without the need for special equipment. Even beginners in the kitchen will be able to achieve a great result.
At the end of the recipe, in the FAQ section, I have answered some questions about this preparation. If you have any other doubts or curiosities, write a comment or use the contact form at the end of the page.
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- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Portions: 10 Pieces
- Cooking methods: Oven
- Cuisine: American
- Seasonality: All seasons
- Energy 265.77 (Kcal)
- Carbohydrates 42.46 (g) of which sugars 26.66 (g)
- Proteins 3.28 (g)
- Fat 10.27 (g) of which saturated 6.47 (g)of which unsaturated 3.67 (g)
- Fibers 0.75 (g)
- Sodium 76.12 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for cinnamon cookies
- 1 3/4 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter
- 1 egg
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
Tools
- Bowls
- Spatula
- Mixer
- Ice Cream Scoop
- Baking Sheet
Cinnamon cookies recipe
Start preparing the cinnamon cookies by weighing the room temperature butter and sugar in a bowl. Work the two ingredients with an electric mixer until you get a soft and homogeneous mixture.
Add the egg and vanilla extract and mix everything with a spatula.
Set aside for now.
In another bowl, put the flour, cinnamon, salt, baking powder, and baking soda.
Mix with a spoon to combine all the ingredients.
Add the dry ingredients to the wet ones a little at a time, mixing with a spatula: you should obtain a soft and manageable dough.
Prepare the coating sugar by mixing 1/4 cup of sugar with a teaspoon of ground cinnamon in a small bowl.
Take a piece of dough using a spoon or an ice cream scoop; form a ball and roll it in the cinnamon sugar.
Continue in the same way until you finish all the dough.
Let the dough balls rest in the refrigerator for 1 hour.
Place the dough balls on a cookie sheet or a regular baking sheet lined with parchment paper, well spaced from each other.
Bake the cinnamon cookies in a preheated oven on convection mode for about 11-12 minutes. The cookies are ready when the edges start to turn slightly golden. Even if they seem soft, they will harden once cooled.
Remove them from the oven and let them cool completely before eating.
Cinnamon Cookies
Check this section to clear your doubts. If you don’t find the answer to your question, comment or write to me using the form below.
With cinnamon, I also prepared the Orange and Cinnamon Bundt Cake
FAQ
Can I substitute butter with another ingredient?
Yes, you can substitute butter with the same amount of margarine or use coconut oil for a dairy-free version. Keep in mind that the flavor may vary slightly.
Can I use a different type of flour?
You can replace all-purpose flour with whole wheat flour for a more rustic version or with a gluten-free blend if needed. Make sure to check the consistency of the dough, which may require slight adjustments.
How to store the cookies?
Store the cookies in an airtight container at room temperature for 4-5 days. You can also freeze them for longer storage: just wrap them individually in plastic wrap.
Can I prepare the dough in advance?
Yes, you can prepare the dough and store it in the refrigerator for up to 24 hours before baking. If storing longer, freeze it to ensure freshness.
Also try Sweet Cinnamon Focaccia – #lecolazionidilydia
For questions, curiosities, or if you want to collaborate with me, use the contact form below:
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