The recipe for chocolate salami without eggs is no-bake, super easy, and delicious, and its shape and decoration really resemble a salami! It’s the perfect last-minute recipe to enrich a birthday buffet or as a dessert for Easter or Christmas. Moreover, it doesn’t contain raw eggs, and the peanut butter gives it a characteristic and very tasty aroma.
Let’s discover this delicious recipe together, and I look forward to seeing you on my Facebook page, on my Instagram profile, TikTok, Pinterest, and on my YouTube channel with my videos for a greeting and a comment.
See you soon, Susy
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- Difficulty: Very Easy
- Rest time: 3 Hours
- Preparation time: 10 Minutes
- Portions: 12
- Cooking methods: No-bake
- Cuisine: Italian
- Energy 214.98 (Kcal)
- Carbohydrates 27.11 (g) of which sugars 12.10 (g)
- Proteins 4.62 (g)
- Fat 10.77 (g) of which saturated 2.94 (g)of which unsaturated 5.52 (g)
- Fibers 1.72 (g)
- Sodium 133.99 (mg)
Indicative values for a portion of 40 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Chocolate Salami without Eggs
- 8.8 oz digestive biscuits
- 5.3 oz peanut butter
- 3.5 oz 65% dark chocolate
- 1/4 cup semi-skimmed milk
- 1/4 cup sugar
- 2 tbsps powdered sugar (for decoration)
You will need
- Bowl
I Prepare the Chocolate Salami without Eggs
I melt the dark chocolate in a double boiler or the microwave and let it cool. In the bowl, I coarsely crush the biscuits with sugar by hand, add the chocolate, peanut butter, and milk. I mix well and transfer the mixture onto plastic wrap, using slightly damp hands to shape it into a cylinder. I roll it and close the ends like a candy, and place it in the refrigerator for at least 3 hours. Once the necessary time has passed, I unwrap it, sprinkle it with powdered sugar, and for an even more scenic look, I roll it with string, and finally, I slice the first piece and taste!
Storage
Chocolate salami should be stored in the fridge for 3-4 days in a food container, or it can be frozen already sliced!
Chocolate salami should be stored in the fridge for 3-4 days in a food container, or it can be frozen already sliced!
