Spanish Cup dessert with sour cherries by the spoon, creamy and delicious, easy to prepare, ideal after lunch or dinner with simple ingredients, very delicate.
The Spanish Cup is a classic spoon dessert, composed of a creamy base of milk, eggs, and cream, enriched with syrupy sour cherries and often completed with sour cherries or chocolate or chocolate chips, a simple but impressive sweet.
Perfect for those looking for a no-bake dessert, creamy and light but full of flavor. The sour cherries provide a delightful contrast with the sweetness of the cream.
An easy idea to make even at the last minute, with simple ingredients that are easily found at home.
Join me in the kitchen today, there is the Spanish Cup dessert with sour cherries.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 2 Servings
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 egg yolks
- 3 tablespoons sugar
- 1 3/4 cups whipping cream
- 1 pinch vanillin
- 1 cup milk
- syrupy sour cherries
- biscuits (glazed puff pastries)
Steps
Work the egg yolks with the sugar using a hand whisk, then heat the milk with the vanillin and pour it gradually over the yolks.
Move to the stovetop and continue stirring with the hand whisk for a few minutes.
Remove from the stovetop and continue stirring until the cream cools.
Whip the cream, add the cream mixture and stir, then place a biscuit at the bottom of the cups and add the cream and some cherries.
Finish the cups with cherries and put them in the fridge to rest.
Bon appétit
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Spanish Cup dessert with sour cherries by the spoon
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FAQ (Frequently Asked Questions) Spanish Cup dessert with sour cherries by the spoon
Can the sour cherries be replaced?
Yes, you can use fresh cherries, berries, or sour cherry jam.
Can the Spanish cup be prepared in advance?
Sure! In fact, it’s recommended to let it rest in the fridge for at least 2 hours before serving.
Is it possible to make it lighter?
You can replace part of the cream with Greek yogurt or use plant-based milk for a lighter version.
Can it be frozen?
It’s best to avoid freezing it, as the texture of the cream might get spoiled.
Can I add a layer of biscuits or sponge cake?
Absolutely yes! You can alternate the cream with ladyfingers or dry biscuits to add texture.
