- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 2 Minutes
- Portions: 10
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All seasons
- Energy 187.85 (Kcal)
- Carbohydrates 21.68 (g) of which sugars 21.58 (g)
- Proteins 0.52 (g)
- Fat 11.59 (g) of which saturated 1.36 (g)of which unsaturated 0.74 (g)
- Fibers 0.00 (g)
- Sodium 194.17 (mg)
Indicative values for a portion of 32 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
The salted caramel sauce can be stored in an airtight container in the fridge for up to 6 months.
The salted caramel sauce can be stored in an airtight container in the fridge for up to 6 months.
Tips
In the preparation of salted caramel, butter is not essential, but it helps make it shiny. If you don’t mind it being slightly opaque, you can omit it.
The amount of salt is indicative, it depends on your taste.
The amount of cream is also indicative, with a minimum of 200 g. With this amount, you will obtain a much thicker, almost elastic salted caramel.
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