Fake Blood

Fake Blood
  • Difficulty: Very Easy
  • Cost: Very Cheap
  • Preparation time: 5 Minutes
  • Portions: 4
  • Cooking methods: No Cooking
  • Cuisine: Italian
  • Seasonality: All Seasons

Storage

The edible fake blood can be used immediately or stored in the fridge (preferably in a squeeze bottle) for a week.

The edible fake blood can be used immediately or stored in the fridge (preferably in a squeeze bottle) for a week.

Tips

Test the dye before using it. If you notice it stains the skin, apply a moisturizer before the blood to create a sort of protection.

You can adjust the blood tone by increasing or decreasing the amount of dye.

You can also use a powder dye, but you will need to recalibrate the amount of water used.

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fornoefornelli

A blog that covers cooking from every angle!

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