Today I made a delicious Soft Strawberry Cake with Custard. It’s really tasty and very soft. It melts in your mouth, plus the custard adds that extra touch to make it even more delicious. Preparing the soft strawberry cake with custard is very simple and above all very quick, just mix all the ingredients with a hand whisk and you’re done. Try it because it’s really good. And if you are strawberry lovers, I also leave you these recipes.
- Difficulty: Very Easy
- Cost: Medium
- Rest time: 10 Minutes
- Preparation time: 30 Minutes
- Portions: 10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring
Ingredients
- 2 1/2 cups all-purpose flour
- 2 eggs
- 1/3 cup vegetable oil
- 1 lemon (zest)
- 1 teaspoon vanilla extract
- 3/4 cup sugar
- 1/3 cup milk
- 1 packet baking powder
- 9 oz strawberries
- 9 oz custard
- as needed powdered sugar
Tools
- Bowl
- Hand Whisk
- Pan 9.5-inch springform
Steps
Prepare the Lemon Custard (you can even make it the day before). Cover with cling film in contact and set aside.
Separately, dice the strawberries, leaving some aside for the final decoration.
In a bowl, pour eggs and sugar and mix with the hand whisk for a few minutes.
Add the rest of the ingredients and mix well until all ingredients are combined.
Add the previously diced strawberries.
Pour the mixture into the greased and floured pan.
Add spoonfuls of custard and halved strawberries. Bake for about 45 minutes at 356°F.
Once cooled, sprinkle with powdered sugar as desired.
