
- Portions: 4
- Cuisine: Italian
- Energy 517.15 (Kcal)
- Carbohydrates 36.84 (g) of which sugars 0.59 (g)
- Proteins 12.45 (g)
- Fat 37.49 (g) of which saturated 4.26 (g)of which unsaturated 9.97 (g)
- Fibers 11.38 (g)
- Sodium 407.78 (mg)
Indicative values for a portion of 85 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov